Best way to wash clay cookware While some say it’s okay to put it in a dishwasher, hand washing is recommended. Extreme temperatures and harsh detergents may strip the seasoning and damage clay cookware. Allow the clay pot to cool completely after it has been taken from the oven and soak it for a few […]
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Too Yogic Earthen Cookware is different from other unglazed cookware including unglazed terracotta pots (that have the red color). The clay is secondary clay that has natural contaminants like mica. Also, in most cases is made using additives, plasticizers, feldspar, extenders, dyes, talc, petalite, etc. Glazing is a disadvantage as it contains its own chemicals and
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The most compelling reason to start cooking in unglazed earthen pots comes from the one thing it doesn’t do—leach harmful metals into your food. Beyond being good for just you and your food, unglazed earthen pots hold a lot of promise for the environment. Because they essentially come from the soil, they very readily decompose
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