 Quality Products |
 Care for Health |
 Eco-Friendly |
 Natural Taste |
 Easy to Clean |
 Value For Money |
Product Details:
| Width | — |
| Length | — |
| Height | — |
| Color | Reddish Brown |
| Size | 2 LITER |
Technical Specifications
| Material | Natural Clay |
| Style | – |
| Weight | 1 to 3 K.G. / Piece |
| Type | Green Product |
| Packing | EcoFriendly pack |
For Exports
| Item Code | Earthenware01 |
| Pay Mode Terms | Online Transfer with Razorpay |
| Port of Dispatch | Mundra port |
| Delivery Time | 7 days after confirmation of the order |
| Packaging Details | Corrugated box |
Advantages:
- One, due to its porous nature the heat and moisture circulate in the pot while cooking; helping the food to cook better and faster.
- Second, the second reason is that since clay is alkaline it mixes with the acid quality of food ingredients neutralizing the pH balance. Acidic foodstuff like tomato, lime, etc will be healthier in a clay pot.
- Clay cookware is also free of heavy metals and synthetic polymers. They are non-reactive and emit far-infrared heat—the most effective and beneficial heat for cooking. The far-infrared enables a complete range of subtle flavors to emerge.
How to use:
- Before you start cooking in the cooker pan, fill the pan with water or buttermilk for 2 days, which gives the pan better strength.
- You can serve that water or buttermilk with the meal.
- After you wash do not straight ways put the cooker on the stove Allow it to dry for a while.
- While you wash, soak the cooker in boiled water for about an hour to retain its strength, and then use a sponge to clean stains.
- It is advised to check the lid is properly tight before use.
Knowledge Base:
Reviews
There are no reviews yet.